Queenstown is located in New Zealand’s South Island, in the province of Central Otago, the world’s most southern wine region. An area quickly becoming famous worldwide for its charismatic boutique vineyards and exceptional cool climate wines. The oldest commercial vineyard in the region only planted its first grapes in 1983, yet Central Otago is widely regarded as one of the world’s top three Pinot Noir regions, along with Oregon in the USA and Burgundy in France. Even though Pinot Noir is undoubtedly Central Otago’s main attraction, there are several other cold-climate varieties also gaining global attention, including Pinot Gris, Riesling, Chardonnay and more recently some unique Sauvignon Blancs.